160
calories
15
ingredients
36
servings
20
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Related categories: SoupsMain DishesBoilingSauteeingBrowningDairy-free+ See all
Ingredients
1 tbsp olive oil
2 lbs lean ground beef
4 carrots large, sliced thin
4 stalks celery sliced thin
1 yellow onion small, chopped
14 1/2 ozs diced tomatoes cans of, not drained
16 ozs light red kidney beans cans, drained, I used 1
16 ozs great northern beans cans, drained, I used 1
8 cups beef broth I used 4 C of vegetable broth
26 ozs beef stock cartons, I used 2 cubes of beef bouillon
1 tbsp italian seasoning
2 tsps black pepper
5 tbsps flat leaf parsley fresh, chopped
2 tsps Tabasco Pepper Sauce
26 1/2 ozs pasta sauce cans, I used one
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
160
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 160
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 15mg
5%
Sodium 330mg
14%
Potassium 630mg
18%
Total Carbohydrates 20g
7%
Dietary Fiber 6g
24%
Sugars 3g
Protein 13g
26%
Vitamin A
25%
Vitamin C
8%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 4
