Recipe for Slow Cooker Copycat Olive Garden Pasta e Fagioli Soup

Recipe for Slow Cooker Copycat Olive Garden Pasta e Fagioli Soup

recipe by

450
calories
23
ingredients
11
servings
3.653

Click to save recipe for later!

Ingredients

1 lb ground beef or ground turkey
1 onions small, finely diced
1 cup shredded carrots if you'd rather have chunks or diced that is fine too, I just do shredded for the kids so they don't know it's healthy :
1 cup celery finely siced
3 cloves garlic minced
16 ozs tomato sauce
30 ozs beef broth or 3 cups water + 1 Tbsp beef bouillon granules*
15 ozs red kidney beans with liquid
15 ozs great northern beans with liquid
1 tsp salt plus more to taste, if needed
1/2 tsp dried thyme
1/2 tsp pepper
1/2 cup apple juice
parmesan cheese or mozzarella, for serving

Nutrition Facts

450
calories
9
g fat
8
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 450
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 880mg
37%
Potassium 1700mg
49%
Total Carbohydrates 64g
21%
Dietary Fiber 18g
72%
Sugars 8g
Protein 30g
60%
Vitamin A
50%
Vitamin C
25%
Calcium
20%
Iron
40%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13