One-Pot Pasta e Fagioli (Italian Bean and Pasta Stew)

One-Pot Pasta e Fagioli (Italian Bean and Pasta Stew)

recipe by

420
calories
14
ingredients
9
servings
3.978

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Ingredients

8 cups water
2 1/2 tbsps salt divided
1 lb cannellini beans dried
1/2 lb bacon thick-cut, diced, or substitute 1 tablespoon olive oil for vegetarian version
2 yellow onion large, diced
3 celery ribs diced
4 garlic cloves minced
1 cup white wine or water
1/2 lb pasta
5 thyme sprigs
10 ozs baby spinach
2 tsps salt
pepper to taste

Nutrition Facts

420
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 420
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 1570mg
65%
Potassium 1290mg
37%
Total Carbohydrates 55g
18%
Dietary Fiber 10g
40%
Sugars 3g
Protein 19g
38%
Vitamin A
60%
Vitamin C
20%
Calcium
20%
Iron
40%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12