210
calories
12
ingredients
4
servings
43
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Related categories: SoupsSlow CookingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
45 ozs tomatoes with juice diced
3 cups vegetable broth
1/2 cup finely chopped onion
1 cup carrots finely chopped
1 tsp thyme
1 tsp oregano
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 bay leaf each
4 tbsps butter
2/3 cup whole milk
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Recipe Instructions
Read the instructions at Once a Month MealsNutrition Facts
210
calories
13
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 1570mg
65%
Potassium 790mg
23%
Total Carbohydrates 22g
7%
Dietary Fiber 5g
20%
Sugars 12g
Protein 5g
10%
Vitamin A
120%
Vitamin C
50%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
