Slow Cooker Bean Soup with Ham, Spinach, and Thyme

Slow Cooker Bean Soup with Ham, Spinach, and Thyme

recipe by

380
calories
9
ingredients
8
servings
3.51

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Ingredients

6 cups white beans cooked, about 1 lb. dried beans, cooked, or 4 cans beans, 15 oz. size can
6 cups stock or chicken stock
1 onion large, chopped
2 tsps dried thyme
3 cups cooked ham coarsely chopped
2 packets ham Goya, Flavor Concentrate, optional
5 ozs baby spinach package

Nutrition Facts

380
calories
5
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9