Slow Cooker Lasagna Soup with Chicken and Mushrooms

Slow Cooker Lasagna Soup with Chicken and Mushrooms

recipe by

400
calories
25
ingredients
11
servings
3.66

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Ingredients

3 lbs boneless skinless chicken breasts and/or thighs, with breasts cut into 2" to 3" pieces
3 cups onions chopped
1 cup sun-dried tomatoes chopped
1/2 tsp paprika
1/4 tsp cayenne
28 ozs tomato sauce
3 tbsps tomato paste to taste
3 tbsps brown sugar to taste
8 ozs fusilli or mafalda
1/2 cup fresh basil leaves finely chopped
fresh mozzarella cut into 1/2" cubes, or substitute "Cheesy Yum" from original Lasagna Soup recipe
shaved parmesan cheese freshly, optional

Nutrition Facts

400
calories
8
g fat
19
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11