Slow Cooker Lemony Turkey Soup with Spinach and Orzo

Slow Cooker Lemony Turkey Soup with Spinach and Orzo

recipe by

160
calories
12
ingredients
7
servings
3.8308

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Ingredients

8 cups homemade turkey stock or homemade chicken stock or low sodium chicken broth in a can
1/2 tsp dried thyme
ground black pepper fresh-, to taste
1 tbsp base Penzeys or Better than Bouillon Turkey Soup, optional, The soup base is fairly salty so it's important to use low-sodium stock if you're using it.
1 1/2 cups chopped onion chopped small
1 1/2 cups chopped celery chopped small
1 1/2 cups carrots chopped, preferably organic carrots that don't need to be peeled, chopped small
3 1/2 cups cooked turkey diced, or chicken, cut a little larger than the vegetables
2 1/2 handfuls spinach leaves about 3 oz.
2 tbsps lemon juice fresh-squeezed, I used my fresh-frozen lemon juice

Nutrition Facts

160
calories
25
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 3