Moroccan Stuffed Bell Peppers

Moroccan Stuffed Bell Peppers

recipe by

170
calories
14
ingredients
4
servings
3.98

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Ingredients

4 bell pepper sweet, tops sliced off
1 shallots diced
2 cloves garlic minced
1 tsp curry
1 tsp cumin
1 tsp tumeric
1/4 tsp cinnamon
1/2 cup beef broth
1/2 head cauliflower riced until texture of couscous
1/4 cup pinenuts
sea salt to taste

Nutrition Facts

170
calories
9
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 650mg
19%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 6g
Protein 5g
10%
Vitamin A
15%
Vitamin C
220%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6