Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips

Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips

recipe by

220
calories
12
ingredients
9
servings
3.62

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Ingredients

3 ozs goat cheese softened
1/2 cup greek yogurt
14 ozs artichoke hearts rinsed and drained
1/4 cup sliced leeks reserve a few slices for garnish
1/2 cup grated parmesan cheese freshly
1/2 tsp kosher salt
1/2 tsp garlic powder

Nutrition Facts

220
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 220
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 500mg
21%
Potassium 230mg
7%
Total Carbohydrates 29g
10%
Dietary Fiber 7g
28%
Sugars 2g
Protein 10g
20%
Vitamin A
6%
Vitamin C
8%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15