Artichoke Heart, Olive, and Goat Cheese Pizza

Artichoke Heart, Olive, and Goat Cheese Pizza

recipe by

310
calories
14
ingredients
4
servings
3.828

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Ingredients

3/4 cup warm water
1 1/2 tsps dry yeast from 1 envelope
1 tsp salt
1 tsp fennel seeds whole
2 tsps olive oil
2 tsps fresh rosemary minced, or 1 teaspoon dried rosemary
3 cloves garlic minced
14 ozs water packed artichoke hearts, drained
3 slices oil packed sun-dried tomatoes, drained
2 1/2 ozs soft goat's cheese sliced or crumbled
10 kalamata pitted and halved, about 1/4 cup

Nutrition Facts

310
calories
11
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 18