360
calories
12
ingredients
4
servings
19
Click to save recipe for later!
Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 white onion finely chopped
1 celery ribs finely diced
3 tbsps olive oil
250 grams beetroots peeled and chopped into smallish chunks, about 3cm
1 cup barley
62.5 ml dry white wine cup of
750 ml vegetable stock I used Nomu Vegetable Fond
1 tbsp balsamic vinegar
1 tbsp chopped parsley finely
parmesan cheese or Pecorino shavings to serve, or grated
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Drizzle & DipNutrition Facts
360
calories
12
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1080mg
45%
Potassium 450mg
13%
Total Carbohydrates 53g
18%
Dietary Fiber 11g
44%
Sugars 9g
Protein 9g
18%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
