Mushroom and Leek Risotto

Mushroom and Leek Risotto

recipe by

310
calories
9
ingredients
6
servings
3.51500

Click to save recipe for later!

Ingredients

1/2 oz dried mushrooms optional
1 leeks large, washed thoroughly and sliced
1/2 shallots or 1/4 small red onion, finely diced
2 cups fresh mushrooms roughly chopped
1/2 cup dry white wine or cream sherry
5 cups liquid such as chicken broth, beef broth, the water used to steep dried mushrooms

Nutrition Facts

310
calories
45
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 18
SmartPoints: 16