Mushroom and Leek Risotto

Mushroom and Leek Risotto

recipe by

310
calories
9
ingredients
6
servings
3.61500

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Ingredients

1/2 oz dried mushrooms optional
1 leeks large, washed thoroughly and sliced
1/2 shallots or 1/4 small red onion, finely diced
2 cups fresh mushrooms roughly chopped
1/2 cup dry white wine or cream sherry
5 cups liquid such as chicken broth, beef broth, the water used to steep dried mushrooms

Nutrition Facts

310
calories
45
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 310
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 10mg
0%
Potassium 230mg
7%
Total Carbohydrates 58g
19%
Dietary Fiber 3g
12%
Sugars 1g
Protein 6g
12%
Vitamin A
10%
Vitamin C
6%
Calcium
2%
Iron
20%

Weight Watchers Points

PointsPlus: 18
SmartPoints: 16