Mushroom and Bacon "Risotto"

Mushroom and Bacon "Risotto"

recipe by

230
calories
10
ingredients
4
servings
49

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Ingredients

2 heads cauliflower cut into small chunks, bottom stem and leaves trimmed off
6 pieces bacon cut into small pieces
1 yellow onion small, or large shallot, finely chopped
2 stalks celery finely chopped
2 garlic cloves finely chopped or thinly sliced
3/4 lb mushrooms sliced thinly, 340 g
1/2 cup chicken stock 120 ml

Nutrition Facts

230
calories
12
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 290mg
12%
Potassium 1280mg
37%
Total Carbohydrates 22g
7%
Dietary Fiber 7g
28%
Sugars 9g
Protein 11g
22%
Vitamin A
6%
Vitamin C
240%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9