Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

recipe by

480
calories
14
ingredients
5
servings
3.99

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Ingredients

1 tbsp olive oil
1 yellow onion small, chopped
2 cloves garlic pressed or minced
5 cups vegetable broth divided, if your broth comes in 32-ounce containers, feel free to avoid opening another container by substituting 1 cup water for 1 cup broth in step 3
1 1/2 cups arborio rice brown, /short-grain brown rice
2 tbsps olive oil
14 ozs cremini sliced, baby portobello mushrooms, debris rinsed from mushrooms and drained
3 tbsps unsalted butter diced
2 tsps tamari soy sauce for extra flavor, optional*
1 tsp sea salt more to taste
ground black pepper Freshly, to taste
4 sprigs fresh leav oregano removed from stems and larger leaves torn into small pieces

Nutrition Facts

480
calories
20
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16