390
calories
13
ingredients
6
servings
61
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Related categories: Main DishesFryingSesame-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 1/4 cups brown lentils small, rinsed
1 qt chicken stock or cold water, or broth
3 tbsps extra-virgin olive oil
1 onion medium, finely chopped
1 garlic cloves peeled and crushed
2 tbsps unsalted butter
4 ozs cremini mushrooms small, halved or quartered if large
4 ozs oysters or other mushrooms, cut into pieces
3 tbsps flat leaf parsley chopped, plus more for garnish
1 tsp lemon juice freshly squeezed, plus more to taste
12 slices bacon preferably thick-cut
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
390
calories
20
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 390
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 530mg
22%
Potassium 720mg
21%
Total Carbohydrates 34g
11%
Dietary Fiber 13g
52%
Sugars 5g
Protein 19g
38%
Vitamin A
4%
Vitamin C
8%
Calcium
6%
Iron
25%
Weight Watchers Points
PointsPlus: 10SmartPoints: 12
