210
calories
11
ingredients
4
servings
10
Click to save recipe for later!
Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
5 1/2 cups vegetable stock chicken or beef stock may also be used
2 tbsps unsalted butter
1 leeks white and light green part only, halved lengthwise then cut crosswise into thin slices
1/2 tsp kosher salt
12 ozs mushrooms I used 8 ounces white mushrooms + 4 ounces “gourmet mushroom blendâ€
2 garlic cloves minced
1 tsp fresh thyme leaves chopped
1 tsp dried sage ground
1/4 cup dry white wine
1/4 cup grated parmesan cheese plus extra for garnish
2 tbsps fresh parsley chopped, for garnish
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Foxes Love LemonsNutrition Facts
210
calories
8
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1590mg
66%
Potassium 420mg
12%
Total Carbohydrates 24g
8%
Dietary Fiber 3g
12%
Sugars 6g
Protein 8g
16%
Vitamin A
45%
Vitamin C
10%
Calcium
15%
Iron
40%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
