Savory Mushroom and Herb Steel Cut Oat Risotto

Savory Mushroom and Herb Steel Cut Oat Risotto

recipe by

210
calories
11
ingredients
4
servings
3.610

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Ingredients

5 1/2 cups vegetable stock chicken or beef stock may also be used
1 leeks white and light green part only, halved lengthwise then cut crosswise into thin slices
1/2 tsp kosher salt
12 ozs mushrooms I used 8 ounces white mushrooms + 4 ounces “gourmet mushroom blend”
2 garlic cloves minced
1 tsp fresh thyme leaves chopped
1 tsp dried sage ground
1/4 cup grated parmesan cheese plus extra for garnish
2 tbsps fresh parsley chopped, for garnish

Nutrition Facts

210
calories
8
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1590mg
66%
Potassium 420mg
12%
Total Carbohydrates 24g
8%
Dietary Fiber 3g
12%
Sugars 6g
Protein 8g
16%
Vitamin A
45%
Vitamin C
10%
Calcium
15%
Iron
40%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8