Mushroom and Leek Strudel

Mushroom and Leek Strudel

recipe by

250
calories
12
ingredients
12
servings
3.61

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Ingredients

2 tbsps butter
2 lbs fresh mushrooms chopped
1 leeks large, chopped
2 garlic cloves minced
1/4 cup white wine
2 tbsps fresh parsley minced
12 sheets phyllo dough
3/4 cup butter melted
4 tbsps parmesan cheese grated

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

250
calories
19
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 50mg
17%
Sodium 290mg
12%
Potassium 300mg
9%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 5g
10%
Vitamin A
15%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10