Mushroom and Leek Bread Pudding

Mushroom and Leek Bread Pudding

recipe by

380
calories
15
ingredients
10
servings
419

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Ingredients

1 cube country loaf
8 cups bread
2 tbsps olive oil
1 tbsp butter
2 ozs thick-cut bacon diced
4 cups leeks sliced, white and green parts, about 4-6 leeks
1 1/2 lbs cremini mushrooms sliced
freshly ground pepper Kosher salt and
1/3 cup flat leaf parsley minced
1 1/2 cups heavy cream
8 ozs gruyere cheese grated, divided

Nutrition Facts

380
calories
26
g fat
4
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 380
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 80mg
27%
Sodium 340mg
14%
Potassium 490mg
14%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 4g
Protein 13g
26%
Vitamin A
30%
Vitamin C
8%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15