Creamy Mushroom and Leek Pasta

Creamy Mushroom and Leek Pasta

recipe by

500
calories
11
ingredients
6
servings
3.61

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Ingredients

2 tbsps olive oil
2 leeks large, stems removed, thinly sliced
1/2 lb mushrooms white or brown will do just fine
3 garlic cloves pressed
2 tbsps dill chopped, fresh or frozen, use parsley if you don't have access to dill
1/2 tsp salt or to taste
1/8 tsp pepper or to taste
parmesan cheese to serve
12 ozs pasta your favorite, cooked in salted water according to package instructions, drained & rinsed.

Nutrition Facts

500
calories
28
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 500
Calories From Fat 260
% Daily Value*
Total Fat 28g
43%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 85mg
28%
Sodium 320mg
13%
Potassium 380mg
11%
Total Carbohydrates 50g
17%
Dietary Fiber 3g
12%
Sugars 4g
Protein 12g
24%
Vitamin A
30%
Vitamin C
10%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19