Toasted Barley Risotto with Spinach and Herb Purée (from Bon Appetit)

Toasted Barley Risotto with Spinach and Herb Purée (from Bon Appetit)

recipe by

460
calories
16
ingredients
4
servings
3.563

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Ingredients

1 cup barley pearled, hulled, or hull-less
8 cups low sodium vegetable broth I used 4 cups of low-sodium broth,mixed with 4 cups of water
3 tbsps unsalted butter divided
1 onion medium, finely chopped
1/2 bunch spinach thick stems removed, about 2 cups
1/2 bunch flat leaf parsley thick stems removed, about 1 cup
2 tbsps olive oil
1 garlic cloves finely grated
1 tsp grated lemon zest finely
1 tbsp lemon juice
1/3 cup chives chopped

Nutrition Facts

460
calories
22
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16