Ma Po Tofu (麻婆豆腐)

Ma Po Tofu (麻婆豆腐)

recipe by

390
calories
14
ingredients
4
servings
3.61

Click to save recipe for later!

Ingredients

1 tbsp szechwan peppercorns divided
2 tsps corn starch
4 tsps cold water
2 tbsps Shaoxing wine optional
1 1/2 lbs medium firm tofu chopped into 1″ cubes
1/4 lb lean ground beef or pork
3 cloves garlic chopped
1 tbsp ginger peeled and chopped
2 tbsps bean sauce Pi Xian broad
1 tbsp sesame oil chili, or more to taste
3 scallions medium, green parts only, thinly sliced

Nutrition Facts

390
calories
24
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 310mg
13%
Potassium 590mg
17%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 3g
Protein 35g
70%
Vitamin A
8%
Vitamin C
6%
Calcium
120%
Iron
35%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10