390
calories
14
ingredients
4
servings
1
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Related categories: Main DishesChineseAsianFryingBoilingDairy-free+ See all
Ingredients
1 tbsp szechwan peppercorns divided
2 tsps corn starch
4 tsps cold water
1 tbsp low sodium soy sauce
1/2 cup low sodium chicken broth
2 tbsps Shaoxing wine optional
1 1/2 lbs medium firm tofu chopped into 1″ cubes
1 tbsp vegetable oil
1/4 lb lean ground beef or pork
3 cloves garlic chopped
1 tbsp ginger peeled and chopped
2 tbsps bean sauce Pi Xian broad
1 tbsp sesame oil chili, or more to taste
3 scallions medium, green parts only, thinly sliced
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Recipe Instructions
Read the instructions at Ceci n'est pas un foodNutrition Facts
390
calories
24
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 310mg
13%
Potassium 590mg
17%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 3g
Protein 35g
70%
Vitamin A
8%
Vitamin C
6%
Calcium
120%
Iron
35%
Weight Watchers Points
PointsPlus: 11SmartPoints: 10
