Sweet-and-Sour Tofu with Bok Choy

Sweet-and-Sour Tofu with Bok Choy

recipe by

480
calories
12
ingredients
2
servings
3.65206

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Ingredients

1 block firm tofu 14 ounces
1/4 cup flour
1 pinch salt
2 tbsps safflower grapeseed, or other neutral oil
1/4 cup lemon juice
1/4 cup honey
1/4 cup soy sauce
1 tbsp ginger grated
1 tbsp garlic grated, 3 cloves
2 bunches baby bok choy rinsed, trimmed and cut into bite-sized pieces
3 scallions white and green parts chopped and separated

Nutrition Facts

480
calories
15
g fat
39
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20