Tofu and Mushroom Miso Soup

Tofu and Mushroom Miso Soup

recipe by

210
calories
8
ingredients
2
servings
3.51500

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Ingredients

6 ozs tofu cubed
4 ozs fresh mushrooms sliced
1 handful vegetables leafy, chopped
1 eggs whisked
2 tbsps green onions chopped
4 tbsps miso & EasyIf using Miso Paste:
4 cups dashi
4 tbsps miso paste

Nutrition Facts

210
calories
9
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6