Japanese Mushroom, Tofu and Vermicelli Soup

Japanese Mushroom, Tofu and Vermicelli Soup

recipe by

320
calories
13
ingredients
4
servings
3.6102

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Ingredients

75 grams enokitake fresh, or 400 g can enoki mushrooms, drained
1 block soft tofu cubed
6 inches konbu strip
5 cups chicken stock For vegetarians you can use a good vegetable stock
1 1/2 cups boiling water
2 tbsps soy sauce
2 tbsps miso paste yellow
2 tbsps mirin
2 tbsps sake
3 stalks spring onions chopped

Nutrition Facts

320
calories
9
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1410mg
59%
Potassium 620mg
18%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 8g
Protein 23g
46%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13