Japanese Mushroom, Tofu and Vermicelli Soup

Japanese Mushroom, Tofu and Vermicelli Soup

recipe by

320
calories
13
ingredients
4
servings
3.6102

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Ingredients

75 grams enokitake fresh, or 400 g can enoki mushrooms, drained
1 block soft tofu cubed
6 inches konbu strip
5 cups chicken stock For vegetarians you can use a good vegetable stock
1 1/2 cups boiling water
2 tbsps soy sauce
2 tbsps miso paste yellow
2 tbsps mirin
2 tbsps sake
3 stalks spring onions chopped

Nutrition Facts

320
calories
9
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13