Thai Coconut Soup with Tofu and Mushrooms

Thai Coconut Soup with Tofu and Mushrooms

recipe by

430
calories
15
ingredients
4
servings
3.675

Click to save recipe for later!

Ingredients

1 1/2 cups lite coconut milk
2 tsps ginger minced
2 tsps lime zest grated
2 tsps lemongrass dried
1 red bell pepper sliced into matchstick-sized strips, reserve some for garnish
3 cups vegetable stock mild
2 tsps Thai red curry paste depending on desired hotness
1 cube silken tofu
15 ozs straw mushrooms canned, drained and rinsed, or 2 cups sliced button mushrooms
2 tsps sugar vegan, or other sweetener
salt to taste
grate lime peel for garnish

Nutrition Facts

430
calories
32
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 280
% Daily Value*
Total Fat 32g
49%
Saturated Fat 20g
100%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1790mg
75%
Potassium 680mg
19%
Total Carbohydrates 24g
8%
Dietary Fiber 8g
32%
Sugars 9g
Protein 23g
46%
Vitamin A
30%
Vitamin C
90%
Calcium
70%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17