Bread Soup (Panade) with Onions, Chard, and Mushrooms

Bread Soup (Panade) with Onions, Chard, and Mushrooms

recipe by

480
calories
14
ingredients
6
servings
3.887

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Ingredients

14 ozs rustic bread day-old, cut into 1-inch cubes
1 tbsp butter
2 cups onion thinly sliced, sliced vertically, from tip to root
8 ozs cremini mushrooms sliced 1/4-inch thick
12 ozs chard fresh, rinsed
1/2 tsp ground black pepper freshly
1 1/2 tsps fresh thyme minced, or 1/2 teaspoon dried thyme
1/2 cup red wine hearty
1 tbsp honey
2 qts stock chicken, beef, or vegetable, use vegetable stock for vegetarian option

Nutrition Facts

480
calories
16
g fat
13
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 480
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 40mg
13%
Sodium 1190mg
50%
Potassium 1030mg
29%
Total Carbohydrates 63g
21%
Dietary Fiber 5g
20%
Sugars 13g
Protein 22g
44%
Vitamin A
80%
Vitamin C
35%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 26