Low-FODMAP Stuffed Peppers

Low-FODMAP Stuffed Peppers

recipe by

280
calories
9
ingredients
4
servings
3.76

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Ingredients

15 ozs tomato sauce I use Goya
2 carrots chopped
1 zucchini chopped
1 squash chopped
1/4 chives diced
1 tbsp garlic infused olive oil
3 spices shakes of your favorite, oregano, basil, parsley

Nutrition Facts

280
calories
5
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 470mg
20%
Potassium 1140mg
33%
Total Carbohydrates 51g
17%
Dietary Fiber 12g
48%
Sugars 17g
Protein 9g
18%
Vitamin A
140%
Vitamin C
270%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10