220
calories
11
ingredients
6
servings
2,201
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Related categories: Main DishesSide DishesSummerSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3 tbsps olive oil plus more for brushing
1 purple onion chopped
2 yukon gold potatoes peeled and cut into 1/4-inch cubes
1 eggplant cut into 1/2-inch cubes
2 jalapeno chilies seeds and ribs removed, roughly chopped
1 cup tomato sauce
1 tbsp fresh oregano or marjoram, chopped
2 tbsps ricotta cheese
1/2 cup parmesan cheese grated
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
220
calories
9
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 340mg
14%
Potassium 950mg
27%
Total Carbohydrates 26g
9%
Dietary Fiber 9g
36%
Sugars 9g
Protein 8g
16%
Vitamin A
80%
Vitamin C
280%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 14
