Pasta-Stuffed Peppers

Pasta-Stuffed Peppers

recipe by

100
calories
12
ingredients
6
servings
3.988

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Ingredients

1 large garlic cloves finely chopped
3 tomatoes large ripe, chopped
1/2 tsp dried oregano
2 ozs anchovy fillets drained and chopped, can be omitted to keep the dish entirely vegetarian
2 tbsps capers rinsed and drained
1/4 cup black olives pitted imported, chopped
6 yellow bell pepper or large red
4 ozs ditalini tubetti, or other small pasta
1 cup water

Nutrition Facts

100
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 100
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 240mg
10%
Potassium 440mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 2g
Protein 4g
8%
Vitamin A
15%
Vitamin C
380%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4