Southwestern Stuffed Peppers

Southwestern Stuffed Peppers

recipe by

400
calories
12
ingredients
6
servings
3.51301

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Ingredients

6 orange large red, yellow, or green peppers
1 lb extra lean ground beef less than 10% fat
1 1/2 tsps olive oil if needed
1 onion chopped
1 can black beans rinsed well and drained
1 can diced tomatoes and juice, I like Muir Glen organic tomatoes
1 tsp chile powder Ancho, Can substitute regular chile powder but Ancho chile powder has great flavor, I use Penzeys
2 cups cooked white rice use Uncle Ben's Converted Rice for South Beach
1 1/2 cups grating cheese I used Mexican Four Cheese Blend which is low fat cheeses

Nutrition Facts

400
calories
8
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12