130
calories
14
ingredients
20
servings
24
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Ingredients
3 cups plain flour
1 1/4 cups warm water
2 tbsps oil
2 tsps salt
800 grams potatoes
300 grams cabbage
1 leeks
1 onions large
10 curry leaves
1 tbsp oil
1 tsp tumeric
2 tsps chili powder
1 tbsp cumin
1 tbsp fennel
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Recipe Instructions
Read the instructions at Plant CafeteriaNutrition Facts
130
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 130
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 250mg
7%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 1g
Protein 3g
6%
Vitamin A
4%
Vitamin C
30%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 4
