Parsnip Risotto with Mascarpone and Sage

Parsnip Risotto with Mascarpone and Sage

recipe by

490
calories
10
ingredients
4
servings
3.616

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Ingredients

40 grams butter
1 onion medium, finely chopped
2 parsnips large or 3 medium, peeled and coarsely grated
6 sage leaves finely shredded
250 grams arborio rice
250 ml white wine
2 tbsps mascarpone plus extra to serve
60 grams parmesan cheese grated
150 grams baby spinach

Nutrition Facts

490
calories
14
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17