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Butternut Squash and Sage Risotto

Butternut Squash and Sage Risotto

recipe by

360
calories
10
ingredients
4
servings
3.716

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Ingredients

1 tbsp butter
1 shallots large, chopped
salt and pepper
2 garlic cloves minced
1 cup arborio rice
1/3 cup white wine
3 cups butternut squash cut into 1/2″ cubes
5 cups chicken broth
12 sage leaves fresh, chopped
1/4 cup parmesan cheese

Recipe Instructions

Read the instructions at Iowa Girl Eats

Nutrition Facts

360
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 390mg
16%
Potassium 780mg
22%
Total Carbohydrates 61g
20%
Dietary Fiber 4g
16%
Sugars 2g
Protein 13g
26%
Vitamin A
230%
Vitamin C
40%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17

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