Butternut Squash and Sage Risotto

Butternut Squash and Sage Risotto

recipe by

360
calories
10
ingredients
4
servings
3.616

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Ingredients

1 tbsp butter
1 shallots large, chopped
salt and pepper
2 garlic cloves minced
1/3 cup white wine
3 cups butternut squash cut into 1/2″ cubes
12 sage leaves fresh, chopped

Nutrition Facts

360
calories
8
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17