240
calories
15
ingredients
5
servings
14
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Ingredients
1 butternut squash medium, peeled, seeded & cubed
2 tbsps olive oil
1 tsp sea salt
6 cups vegetable broth
5 slices bacon diced
1 shallots large, minced
2 garlic cloves minced
1/4 tsp ground nutmeg
2 tbsps sage fresh minced
2 cups RiceSelect Arborio Rice
1 cup dry white wine
2 tbsps pure maple syrup
1/4 cup grated parmesan cheese plus more for garnish
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Recipe Instructions
Read the instructions at Spoonful of FlavorNutrition Facts
240
calories
10
g fat
10
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 240
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 1670mg
70%
Potassium 500mg
14%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 10g
Protein 4g
8%
Vitamin A
210%
Vitamin C
35%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 15
