Butternut Squash Risotto with Bacon, Maple and Sage

Butternut Squash Risotto with Bacon, Maple and Sage

recipe by

240
calories
15
ingredients
5
servings
3.514

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Ingredients

1 butternut squash medium, peeled, seeded & cubed
2 tbsps olive oil
1 tsp sea salt
5 slices bacon diced
1 shallots large, minced
2 garlic cloves minced
1/4 tsp ground nutmeg
2 tbsps sage fresh minced
1/4 cup grated parmesan cheese plus more for garnish

Nutrition Facts

240
calories
10
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15