Turkey and Wild Rice Soup with Cabbage, Parsley, and Sage

Turkey and Wild Rice Soup with Cabbage, Parsley, and Sage

recipe by

270
calories
10
ingredients
6
servings
3.8368

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Ingredients

1/2 cup wild rice cooked in rice steamer for 60 minutes, will yield 1 1/2 cups cooked wild rice
1 cup diced onions finely
1 cup diced celery finely
3 tsps olive oil or more, depending on your pan
1 tsp dried sage
6 cups turkey stock can use chicken stock
2 cups cabbage finely chopped
2 cups cooked turkey chopped, can use chicken
1/2 cup flat leaf parsley finely chopped

Nutrition Facts

270
calories
7
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7