Maple Glazed Acorn Squash with Apple, Parsnip and Sage

Maple Glazed Acorn Squash with Apple, Parsnip and Sage

recipe by

260
calories
16
ingredients
6
servings
3.593

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Ingredients

3 acorn squash small
2 cups parsnips peeled and diced, two medium sized
1 cup sausages Italian or soy, browned
1 cup diced apples fuji or gala
1/2 onion diced
1 cup kale packed chopped
2 tbsps sage packed, chopped
2 tbsps maple syrup
1/2 cup glazed pecans maple, recipe below or toasted pecans
3 tbsps olive oil
nutmeg fresh

Nutrition Facts

260
calories
8
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13