Banh Xeo Recipe (Vietnames Coconut Crepes with Pork, Shrimp, and Bean Sprouts)

Banh Xeo Recipe (Vietnames Coconut Crepes with Pork, Shrimp, and Bean Sprouts)

recipe by

260
calories
20
ingredients
16
servings
3.531

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Ingredients

2 cups rice flour
1/2 tsp salt
1 1/2 cups water
3 scallions thinly sliced on extreme angle, about 1/4 inch thick
1 cup vegetable oil or lard
1/4 lb pork shoulder cut into thin slices
1/4 lb shrimp small, peeled and deveined, slices in halves lengthwise
1/4 tsp salt
1/2 cup yellow onion sliced, about 1/8 inch thick
2 red chili peppers medium long, sliced thinly into rings, about 1/8 inch thick
3/4 cup sliced mushrooms 1/8 inch slices
2 cups beansprouts trimmed preferred
1/4 cup sugar
1/2 cup warm water
3 tbsps lime juice
1/4 cup fish sauce
2 chiles bird’s eye, cut into very fine rings
1 clove garlic minced finely, optional

Nutrition Facts

260
calories
17
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 17