Shrimp and Pork Potstickers

Shrimp and Pork Potstickers

recipe by

60
calories
19
ingredients
48
servings
3.613

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Ingredients

2/3 cup cabbage chopped
4 green onions chopped, about 1/3 cup
2 cloves garlic chopped
1/2 lb shrimp
1/2 lb ground pork
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp Shaoxing wine or dry sherry
1/2 tbsp sugar
1/2 tbsp corn starch
1/4 tsp ground black pepper freshly
12 ozs wonton wrappers about 48
6 tbsps vegetable oil divided
1 cup water for steaming
1/3 cup soy sauce
2 tbsps chinese black vinegar or balsamic
1 clove garlic crushed
1 tsp sesame oil
hot sauce preferably Sriracha to taste

Nutrition Facts

60
calories
3
g fat
0
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 60
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
8%
Potassium 40mg
1%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3