Tropical Fruit Salad with Baby Shrimps and Toasted Coconut

Tropical Fruit Salad with Baby Shrimps and Toasted Coconut

recipe by

150
calories
8
ingredients
4
servings
3.76

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Ingredients

1 mango cut into small cubes
1 tbsp honey
5 basil leaves Italian, chopped finely
1/4 onion small
1 lime extract juice
1/4 cup shrimp baby
2 tbsps grated coconut toast the coconut in a skillet until golden brown

Nutrition Facts

150
calories
2
g fat
25
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 20mg
7%
Sodium 25mg
1%
Potassium 340mg
10%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
20%
Sugars 25g
Protein 5g
10%
Vitamin A
25%
Vitamin C
90%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 11