Shrimp and Squash in Coconut Milk

Shrimp and Squash in Coconut Milk

recipe by

480
calories
10
ingredients
4
servings
3.51

Click to save recipe for later!

Ingredients

268 grams shrimp peeled and deveined
348 grams kabocha squash peeled, seeded and cut in 1 inch cubes
600 ml coconut milk
1/2 tsp oregano powder
2 tomatoes medium, quartered
1 red bell pepper medium, julienne
1 clove garlic crushed
1 cup Blatt malunggay, See Note

Nutrition Facts

480
calories
38
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 23