480
calories
29
ingredients
8
servings
8
Click to save recipe for later!
Related categories: Main DishesBakingBoilingFryingMarinatingSesame-free+ See all
Ingredients
1 box lasagna noodles brown rice, [10 to 12 noodles]
2 tbsps extra-virgin olive oil
6 cloves garlic chopped
5 1/2 portabello mushroom trimmed, sliced
2 tbsps balsamic vinegar
1 lb spinach chopped, fresh, or frozen, thawed
1/2 tsp nutmeg
1/2 tsp pepper flakes red chile, or to taste
2 golden raisins rounded tablespoons
1/2 cup oil packed sun-dried tomatoes, drained, chopped
1 cup pepper jarred red and yellow roasted, drained, chopped
1 cup parmesan cheese shredded
1 dash nutmeg
28 ozs tomatoes with juice Italian
1 cup roast red peppers, drain
4 cloves garlic
1/4 cup oil packed sun-dried tomatoes, drained
1 tbsp brown sugar or molasses
1 tbsp balsamic vinegar
1 tbsp extra-virgin olive oil
1 tsp rubbed sage
1 tsp oregano
1 tsp basil
ground pepper Sea Salt and, to taste
5 ozs fresh mozzarella or marinated
flat leaf parsley chopped fresh
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Gluten-Free GoddessNutrition Facts
480
calories
37
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 340
% Daily Value*
Total Fat 37g
57%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 680mg
28%
Potassium 940mg
27%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 6g
Protein 20g
40%
Vitamin A
120%
Vitamin C
50%
Calcium
50%
Iron
30%
Weight Watchers Points
PointsPlus: 13SmartPoints: 16
![Shaved Asparagus Salad [Raw, Vegetarian, Gluten Free]](/photos/350x350/81614.jpg)
