Gluten-Free Vegetarian Lasagna

Gluten-Free Vegetarian Lasagna

recipe by

480
calories
29
ingredients
8
servings
3.88

Click to save recipe for later!

Ingredients

1 box lasagna noodles brown rice, [10 to 12 noodles]
6 cloves garlic chopped
5 1/2 portabello mushroom trimmed, sliced
1 lb spinach chopped, fresh, or frozen, thawed
1/2 tsp nutmeg
1/2 tsp pepper flakes red chile, or to taste
2 golden raisins rounded tablespoons
1/2 cup oil packed sun-dried tomatoes, drained, chopped
1 cup pepper jarred red and yellow roasted, drained, chopped
1 cup parmesan cheese shredded
1 dash nutmeg
28 ozs tomatoes with juice Italian
4 cloves garlic
1/4 cup oil packed sun-dried tomatoes, drained
1 tbsp brown sugar or molasses
1 tsp oregano
1 tsp basil
ground pepper Sea Salt and, to taste
5 ozs fresh mozzarella or marinated
flat leaf parsley chopped fresh

Nutrition Facts

480
calories
37
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16