Gluten-Free Chili Lasagna

Gluten-Free Chili Lasagna

recipe by

340
calories
14
ingredients
8
servings
3.61

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Ingredients

12 lasagna sheets gluten-free
2 tbsps olive oil
1/2 onions medium, chopped
15 1/2 ozs reduced sodium kidney beans rinsed and drained
15 ozs tomato sauce
1 oz gluten McCormick, Free Chili Seasoning Mix
1 dash Sriracha
2 cups colby jack cheese shredded

Nutrition Facts

340
calories
21
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 70mg
23%
Sodium 470mg
20%
Potassium 530mg
15%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 7g
Protein 25g
50%
Vitamin A
15%
Vitamin C
25%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11