Gluten Free Pasta with Mushrooms and Kale

Gluten Free Pasta with Mushrooms and Kale

recipe by

430
calories
8
ingredients
2
servings
3.76

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Ingredients

4 ozs tagliatelle gluten free brown rice
2 tbsps olive oil
1 shallots large or 2 medium, thinly sliced
8 ozs crimini mushrooms sliced
4 cups kale leaves chopped, I used dinosaur kale
1/4 tsp fine sea salt
4 tbsps heavy cream

Nutrition Facts

430
calories
26
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 430
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 60mg
20%
Sodium 240mg
10%
Potassium 1330mg
38%
Total Carbohydrates 42g
14%
Dietary Fiber 4g
16%
Sugars 2g
Protein 13g
26%
Vitamin A
430%
Vitamin C
280%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14