Gluten Free Vegan Lasagna

Gluten Free Vegan Lasagna

recipe by

370
calories
17
ingredients
8
servings
3.968

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Ingredients

1 1/2 cups cashew nuts raw, organic
8 ozs lasagna noodles organic brown rice
3 tbsps olive oil divided use
1 yellow onion or white, diced
1 eggplant small, peeled and diced
1 lb mushrooms cleaned and sliced
1 red bell pepper seeded and chopped
4 cloves garlic minced – divided use
1/2 tsp black pepper
2 tsps dried basil

Nutrition Facts

370
calories
25
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 370
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 10mg
3%
Sodium 135mg
6%
Potassium 730mg
21%
Total Carbohydrates 29g
10%
Dietary Fiber 5g
20%
Sugars 6g
Protein 12g
24%
Vitamin A
15%
Vitamin C
40%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12