Zucchini Pesto Lasagna with Cashew Cream (Gluten Free/ Dairy Free/ Vegan)

Zucchini Pesto Lasagna with Cashew Cream (Gluten Free/ Dairy Free/ Vegan)

recipe by

60
calories
6
ingredients
4
servings
3.624

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Ingredients

1 zucchini medium size, cut thin into ribbons
1 onions large, sliced
1 carrots large size, julienne
1 pepper large, sliced
1 tbsp coconut oil or olive oil

Nutrition Facts

60
calories
35
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 230mg
7%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g
2%
Vitamin A
50%
Vitamin C
20%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3