Zucchini Pesto Lasagna with Cashew Cream (Gluten Free/ Dairy Free/ Vegan)

Zucchini Pesto Lasagna with Cashew Cream (Gluten Free/ Dairy Free/ Vegan)

recipe by

60
calories
6
ingredients
4
servings
3.523

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Ingredients

1 zucchini medium size, cut thin into ribbons
1 onions large, sliced
1 carrots large size, julienne
1 pepper large, sliced
1 tbsp coconut oil or olive oil

Nutrition Facts

60
calories
35
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3