Cheesy Spaghetti Squash with Pesto (Low Carb and Gluten Free)

Cheesy Spaghetti Squash with Pesto (Low Carb and Gluten Free)

recipe by

110
calories
6
ingredients
4
servings
3.61600

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Ingredients

2 cups spaghetti squash cooked, drained
1 tbsp olive oil
salt and pepper to taste

Nutrition Facts

110
calories
8
g fat
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 230mg
10%
Potassium 110mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars g
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
0%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 0