330
calories
12
ingredients
4
servings
14
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Related categories: Main DishesBrowningSeafood-freePeanut-freeTree-nut-freeEgg-free+ See all
Ingredients
12 ozs portabello mushroom large
4 ozs shitake mushroom
3 tbsps olive oil use divided
black pepper Kosher or fine sea salt and
1 onion medium, chopped
3 garlic gloves, minced
2 tbsps gluten free soy sauce
2 tbsps sherry cognac or dry vermouth, all optional
1/2 cup vegetable broth
1 cup onion frozen baby, thawed
1 cup sour cream Vegan Gourmet Dairy Free
2 tbsps flat leaf parsley flat leaf, minced
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Recipe Instructions
Read the instructions at Simply Gluten FreeNutrition Facts
330
calories
20
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 690mg
29%
Potassium 970mg
28%
Total Carbohydrates 35g
12%
Dietary Fiber 6g
24%
Sugars 8g
Protein 8g
16%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
