Zucchini and Carrot Cakes with Chive and Basil Sour Cream (Gluten Free)
290
calories
13
ingredients
4
servings
13
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Related categories: BrowningSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
3/4 cup sour cream
3 tbsps fresh basil chopped
3 tbsps chopped fresh chives
2 zucchini grated, If these are small, use 3
3 carrots grated
1 1/2 tsps salt
1/4 cup rice flour or Coconut four if your a cave person
1/4 tsp black pepper
2 tbsps chopped fresh chives
2 tbsps olive oil or Avocado Oil for pan frying
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Recipe Instructions
Read the instructions at Cooks with CocktailsNutrition Facts
290
calories
17
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 830mg
35%
Potassium 520mg
15%
Total Carbohydrates 28g
9%
Dietary Fiber 3g
12%
Sugars 7g
Protein 6g
12%
Vitamin A
170%
Vitamin C
40%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 8SmartPoints: 11
