420
calories
18
ingredients
4
servings
15
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Related categories: Main DishesBrowningBoilingBakingSesame-freeSeafood-free+ See all
Ingredients
1 lb boneless skinless chicken breast halves – cubed
1 cup sliced carrots
1 cup green peas frozen
3/4 cup celery sliced
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 tbsp chopped celery leaves
1 tsp dri leav thyme
2 whole bay leaves
chicken broth enough, to cover chicken, it should be at least if not more than 2 cups
2/3 cup milk
2 boxes unbaked pie crusts 2, 9 inch, you’ll end up using only 3 of the crusts
6 pies 5 inch, tins
1 eggs
2 tbsps water
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Recipe Instructions
Read the instructions at ChezlinNutrition Facts
420
calories
23
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 170mg
57%
Sodium 550mg
23%
Potassium 890mg
25%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 5g
Protein 34g
68%
Vitamin A
20%
Vitamin C
30%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
