170
calories
21
ingredients
32
servings
52
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
3 1/2 cups all-purpose flour plus some for flouring your work surface
1/2 tsp salt
7 cups chicken broth
1/2 tsp salt
1/4 tsp ground black pepper fresh
5 tbsps salted butter
1/3 cup all-purpose flour
5 carrots small, or 2 to 3 large carrots, peeled and chopped, 1 cup
1/2 sweet onion medium, chopped, 1 cup
2 celery ribs medium, chopped, 1 cup
1/2 lb cremini mushrooms about 12 mushrooms, stems removed, caps quartered, 2 cups
1/2 lb new potatoes cut into small chunks, 1 cup
2 tbsps fresh thyme leaves
1 cup fresh peas
1 tbsp Tabasco Pepper Sauce chipotle-flavored
1 pinch salt
ground black pepper pinch of fresh
1/3 cup grated parmesan cheese
12 tbsps salted butter
6 chicken legs about 3 pounds
1 eggs
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
170
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 32 servings)
Calories 170
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 40mg
13%
Sodium 190mg
8%
Potassium 230mg
7%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 9g
18%
Vitamin A
35%
Vitamin C
8%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 4SmartPoints: 17
